Huntsville, ON (PRWEB) April 22, 2013

Deerhurst, a Skyline Resort has teamed up with internationally acclaimed Chef Susur Lee to offer a special culinary weekend package, May 24-26. For the first time ever, food aficionados will have the chance to meet, greet, learn from and savour the artistry of the Toronto-based chef, up close and in person at the Muskoka resort.

A former Iron Chef competitor and Top Chef Master who defeated 20 challengers in the process, Chef Susur is known for his delectable small-plate dishes, created using modern Asian and French influences. A savvy restaurateur, Chef Susur has been the mastermind behind several restaurants, both in Toronto and around the world. He currently owns Lee and Bent in Toronto and Chinois at Hotel Michael in Singapore.

This is a rare opportunity to meet and learn from one of Canadas top chefs, says Rory Golden, Director of Food & Beverage at Deerhurst Resort. Chef Susur is a true culinary talent whose expertise will certainly complement Deerhursts culinary philosophy and focus on using fresh, local ingredients.

The Chef Susur Lee Culinary Weekend includes a dine around event on Friday night, where Chef Susur will serve his signature Singaporean style 19-part salad with black pepper tuna sashimi and salted plum dressing. Other stations will feature dishes created with locally grown Savour Muskoka ingredients, gluten-free pasta made a la minute, pastry chef tastings, soup shooters and seafood poutine.

On Saturday afternoon, guests are invited to a cooking demonstration and tasting with Chef Susur, where they will also learn unique plate presentations from the master himself.

Later that evening, guests will join Chef Susur for A Chefs Journey a sumptuous five-course dinner event inspired by Lees personal travels and inspirations.

The Chef Susur Lee Culinary Weekend two-night package starts from $ 349* per night and includes: